Red Chateau

5815 MAIN ST/ near the corner with Ferry St.,
NIAGARA FALLS, ON L2G 5Z6

(Near: FERRY ST. AND BOTOOM OF LUNDY'S LANE)

Phone: 905-354-4812

European fine dining - European and French cuisine Unique European restaurant in a house built in 1850 on former War of 1812 battlefield. Niagara's only restaurant of this style, quality food made from scratch by European chef/owner. Elegant decor with an intimate ambiance resembles a European chateau and is considered by many as THE MOST ROMANTIC DINING ROOM IN NIAGARA! Our French cooking style is the best for health and weight maintanance.Visit Red Chateau Pastry & Gift Shop! Web site: home.primus.ca/~redchateau

Satellite View and Map

Additional Information:

Smoking: NO

Alcohol: YES

Capacity: 30

Neighborhood: HISTORICAL, OLDEST STREET IN NIAGARA FALLS, TOURIST DISTRICT

Dress: CLEAN CASUAL AND UP

Accessibility: NO

Reservations: RECOMMENDED

Parking: AMPLE PARKING ACROSS THE STREET

Organic Food: NO PRESERVATIVES ADDED, USING FRESH INGREDIENTS ONLY, SOME ORGANIC VEGETABLE,USING VEGETABLE AND OLIVE OIL, HEALTH WATCH!

Current Quality Rating: Good (8 votes) [Comments and Reviews]

Latest Review sent on: 2008-09-19 03:50:03
I feel the need to write a quick review as to encourage business to this place. If you are looking for a place that is set away from the overcrowded tourist area of Niagara Falls and that has amazing Eastern European food including homegrown vegetables, this is the place for you. We were a bit unsure about this place considering its setting is not in the best area of town, but we are SO glad that we went here. We were the only ones in the restaurant (a shame because the food is so much better than the chains in town). We received personalized service by the owner (the hostess, waitress, and chef all in one). We started with the garlic bread due to another review on the website. It was the best we have ever had. It is definitely different than any other garlic bread we have ever had. What a pleasant surprise! My husband ordered the rabbit, and I had the goat cheese chicken. Both were spectacular. THat evening she made potatos for the sides. They were cut up and crispy, and I have no idea what she did to them, but the potatoes melted in my mouth. We then ended our meal with blueberry ice cream that she made fresh in the restaurant using blueberries from her garden. AMAZING! She needs to market that. Do know that there is not a parking lot near this place and it is in a not-so-great area of town. I would go here earlier in the evening when it is still light out. Also, the prices are a bit steep. However, if you don't go to this place, you will be missing out on what will be your most memorable (in a positive way) meal in Niagara Falls. ..More Reviews

Review Red Chateau Last Modified on 2006-07-09 20:55:32

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